Restaurants showcase the crustaceans in myriad forms. When crawfish season rolls around, Louisiana does a little dance. SLIDELL'S CRAWFISH COOK-OFF April 23, 2022.new orleans shrimp and crawfish etouffee Published by on Maon March 15, 2021.We went for 4 lb of crawfish, 1 lb of shrimp, and 1.5 lb of snow crab legs (that is two clusters). The price was quite low: crawfish for $6.5/lb, shrimp for $10/lb, snow crab legs for $17/lb. Mardi Gras is a big deal around here and king cakes are plentiful but, for me, it's more about the jambalaya, shrimp creole, and crawfish etouffee that end up at the center of the plate.When a season is bad, that means quality crawfish is hard to find, which can mean higher prices and incredibly limited availability. Crawfish can run you anywhere from less than $2.00 per pound to almost $7.00 per pound, depending on the season and size of the crawfish.It was changing and renewing itself every month of the year." The Garden "Our garden was a succession of bloom.Even when there aren't crawfish boils being held every weekend and lines a mile long at your favorite crawfish spot, farmers and local seafood. It's always crawfish season in Acadiana.The ones Jono and I had at the Three Legged Dog were medium-sized and technically from Mississippi (right over the border). And they'll be smaller than during peak season. While you can get crawfish off-season, it most likely won't be from Louisiana. We source in-season from the East Coast and West Coast, and from countries around the world.
We work with trusted fish farmers that use the best acquaculture practices. Several fish and shellfish species thrive in an acqua farm setting, including Mississippi catfish and Alabama oysters.